Kurrys Menu

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

Creamy yogurt blended with ripe mangoes, garnished with fresh mint leaves.

Blended chikoo fruit with milk, creating a smooth and creamy shake.

Refreshing, chilled milk infused with delicate rose syrup.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Robustly flavored Indian cola with a unique spicy twist.

Spiced chicken, choice of bone-in or boneless.

Chicken sautéed with onions, bell peppers, and green chilies, served in a spicy Indo-Chinese chili sauce.

Tender chicken pieces marinated with black pepper and Indian spices, then sautéed to highlight the aromatic flavors.

Tender chicken pieces marinated in spices, deep-fried, and coated with a flavorful sauce, garnished with curry leaves and sautéed onions.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Marinated chicken, deep-fried and tossed with curry leaves, yogurt, and a blend of spices, creating a savory Hyderabadi appetizer.

Boneless chicken marinated and fried, then sautéed with curry leaves, spices, and a hint of lemon.

Deep-fried chicken traditionally prepared with a blend of fiery spices, typically including special aromatic seasonings.

Guntur chicken fry - bone-in, options for dry or wet serving.

Boneless fish cubes, deep-fried after marinating in spices, then tossed with curry leaves and a special sauce.

Marinated fish fillets, pan-fried to a crispy texture with a blend of spices.

Shrimp marinated and deep-fried, then tossed with a blend of spicy chili sauce and traditional Indian spices, accompanied by sautéed bell peppers and onions.

Lamb sukka consists of tender lamb pieces, typically cooked with a blend of spices, curry leaves, and often finished with grated coconut.

Boneless chicken fried and tossed with cilantro, green chilies, and traditional spices, embodying the essence of Andhra cuisine.

Tossed in Hot Garlic Sauce

Tender goat pieces, bone-in, marinated and slow-cooked with a blend of aromatic Indian spices, typically garnished with curry leaves.

Mirchi kodi typically includes boneless chicken sautéed with green chilies and a blend of Indian spices, offering a spicy and aromatic appetizer.

Beaten eggs fried with onions, chilies, and traditional Indian spices.

Chicken marinated in a blend of Mughlai spices and herbs, served in a creamy, nutty sauce, typically garnished with fresh coriander.

Boneless chicken marinated in yogurt and spices, deep-fried, and tossed with curry leaves and a tangy sauce.

Pomfret tawa typically includes whole pomfret marinated in a blend of Indian spices, then grilled on a flat pan (tawa) to achieve a crisp exterior.

Boneless chicken marinated, deep-fried, and tossed with a spicy sauce, dry red chilies, and cashews, inspired by Indian flavors.

Pomfret marinated in traditional Indian spices, wrapped in a banana leaf, and gently steamed to infuse flavors.

Chicken wings, marinated in a blend of Indian spices, are deep-fried to achieve a crispy texture, forming the classic lollipop shape.

Boneless chicken marinated in spices, deep-fried, and tossed with curry leaves and Andhra-style spices, typically includes yogurt in the sauce.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

South Indian crispy crepe filled with a chef's special blend of seasoned chicken, offering a unique twist on traditional flavors.

South Indian crispy crepe filled with specially seasoned minced lamb, typically includes a blend of traditional spices.

Juicy, marinated chicken pieces grilled to perfection with a blend of aromatic spices, served with sliced onions and fresh mixed vegetables.

Boneless chicken marinated in yogurt and a blend of Indian spices, then skewered and roasted in a clay oven.

Shrimp marinated in yogurt and a blend of Indian spices, then cooked in a traditional tandoor oven.

Whole pomfret marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor oven.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Chickpea curry with a tantalizing blend of spices

Potatoes and cauliflower cooked with onions, tomatoes, and a blend of traditional Indian spices.

Okra sautéed with onions, tomatoes, and a blend of Indian spices, creating a traditional curry.

Roasted eggplant sautéed with onions, tomatoes, and a mix of Indian spices, typically includes garlic and ginger.

A medley of nine vegetables, fruits, and nuts, simmered in a creamy cashew and spice-infused gravy.

Paneer cubes simmered in a creamy spinach and mustard greens sauce, seasoned with a blend of aromatic Indian spices.

Potato and paneer dumplings, simmered in a creamy, cashew-infused sauce.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Paneer cubes simmered in a creamy tomato and butter sauce, typically includes onions, tomatoes, cashews, and a blend of spices.

Paneer and green peas simmered in a creamy, tomato-based sauce with traditional Indian spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Mixed vegetables simmered in a rich and aromatic Chettinad-style masala, typically includes coconut, fennel seeds, and dry red chilies.

South Indian soup made with tamarind juice, tomatoes, and a blend of chili pepper, pepper, cumin, and other spices.

A refreshing combination of yogurt mixed with cucumber, onions, and spices, often garnished with coriander leaves.

Methi chaman typically includes fresh fenugreek leaves and homemade cottage cheese in a rich gravy, seasoned with a blend of traditional Indian spices.

A South Indian stew featuring lentils and a medley of vegetables, simmered in a tangy tamarind broth and seasoned with a special blend of spices.

Eggs combined with basmati rice and Vijayawada's distinct spices, typically includes a blend of aromatic herbs.

Boneless chicken marinated with gongura (sorrel leaves) paste, layered with basmati rice and cooked with traditional spices.

Basmati rice and chicken marinated with spices, cooked together with the tangy flavor of gongura (sorrel leaves).

Aromatic basmati rice cooked with eggs and spiced with a unique blend of gongura (sorrel) leaves and traditional Indian spices.

Ground goat meat traditionally cooked with basmati rice, onions, herbs, and spices, following the dum method of layering and slow cooking.

Basmati rice and chicken cooked with authentic Amaravati spices, typically includes a blend of aromatic herbs.

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, and garnished with fresh herbs.

Mughlai chicken biryani combines tender chicken with aromatic basmati rice, typically infused with saffron, nuts, and a blend of Mughlai spices.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Basmati rice and boiled eggs, cooked with a blend of special herbs and spices, typically includes a side of raita and mirchi ka salan.

Aromatic basmati rice layered with marinated chicken, saffron, and fresh cilantro.

Biryani comes in a half-size shallow depth tray. Comes with a single portion of Chicken Appetizer & Dessert.

Basmati rice and boneless chicken are slow-cooked with aromatic spices and herbs, creating a richly flavored biryani.

Basmati rice cooked with marinated chicken, typically includes herbs and spices, garnished with fried onions.

Authentic spices, marinated chicken, choice of bone-in or boneless. Served with raita and lemon wedge.

Biryani comes in a half-size shallow depth tray. Comes with a single portion of Chicken Appetizer & Dessert.

Aromatic basmati rice layered with tender goat pieces, garnished with onions and a wedge of lemon.

Basmati rice and goat meat cooked with gongura (sorrel) leaves, herbs, and spices, offering a tangy and aromatic flavor profile.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Boneless lamb marinated in a mix of spices, slow-cooked with basmati rice in a traditional Hyderabadi style, typically includes herbs and a blend of aromatic spices.

Basmati rice and eggs, pan-fried with a blend of Indian aromatic spices.

Basmati rice layered with traditionally fried chicken pieces, subtly seasoned with a blend of spices typically found in Indian cuisine.

Basmati rice cooked with boneless chicken and avakaya, a traditional Indian mango pickle, mixed with aromatic herbs and spices.

Basmati rice slow-cooked with leg joint pieces, typically includes a blend of aromatic spices and herbs unique to the Labbipet region.

/Tray(Half-size medium depth tray)

Shrimp fried and then layered with basmati rice, typically includes a blend of herbs and spices unique to Indian cuisine.

Basmati rice and boiled eggs cooked with a blend of traditional spices, typically including herbs and a special Labbipet masala.

Basmati rice cooked with minced goat and gongura (sorrel) leaves, seasoned with traditional spices.

Basmati rice cooked with boneless chicken, typically includes nuts and a blend of spices, following a traditional preparation method.

/Tray(Half-size medium depth tray)

/Tray(Half-size medium depth tray)

A tangy and spicy soup combining chicken, vegetables, soy sauce, and vinegar, often seasoned with ginger and garlic.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice stir-fried with chicken, mixed vegetables, and a spicy schezwan sauce, garnished with spring onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steamed basmati rice stir-fried with shrimp and mixed vegetables, tossed in a spicy schezwan sauce.

Hakka noodles stir-fried with eggs, mixed vegetables, and seasoned with a blend of Indian and Chinese spices.

Stir-fried noodles combined with scrambled eggs and a spicy schezwan sauce, typically includes a mix of vegetables.

Noodles stir-fried with chicken, vegetables, and a blend of Indo-Chinese sauces.

Stir-fried noodles with chicken, typically includes a mix of vegetables, all tossed together in a spicy schezwan sauce.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, bell peppers, onions, garlic, and a savory soy sauce blend.

Noodles sautéed with shrimp and mixed vegetables, tossed in a spicy and tangy schezwan sauce.

Basmati rice stir-fried with eggs and a blend of vegetables, seasoned with spicy Schezwan sauce.

Boiled eggs simmered in a rich, tomato-based gravy with onions, ginger, garlic, and a blend of traditional Indian spices.

Scrambled eggs cooked with onions, tomatoes, and a blend of Indian spices, garnished with cilantro.

Chicken curry with options for bone-in or boneless.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken pieces cooked with fresh fenugreek leaves and a blend of aromatic spices in a savory curry sauce.

Chicken Chettinad curry, options for bone-in or boneless. Richly spiced with black pepper, coconut, and curry leaves.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken pieces marinated in spices, grilled to perfection, and simmered in a rich, creamy tomato-based sauce.

Spicy, pepper-infused curry with chicken choice of bone-in or boneless.

Spicy chicken curry cooked with yogurt and aromatic spices

Chicken pieces cooked with tangy gongura (sorrel) leaves and a blend of traditional Indian spices, creating a distinctively tangy and aromatic curry.

Kodi Vepudu: spicy South Indian curry, semi-gravy, choice of bone-in or boneless chicken.

Fish marinated and simmered in a blend of traditional Indian spices and herbs, typically served in a rich curry sauce.

Shrimp simmered in a rich sauce with onions, tomatoes, and a blend of traditional Indian spices, garnished with fresh herbs.

Goat meat simmered with green chillies and a blend of traditional spices, typically served in a spicy curry sauce.

Goat meat simmered in a traditional curry sauce, typically includes a blend of aromatic spices and herbs.

Boneless pieces of lamb simmered in a rich curry sauce, typically including onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Lamb marinated and cooked with a rich blend of Chettinad spices, including curry leaves, coconut, and a variety of ground spices.

Tender lamb simmered with fresh spinach, typically includes a blend of ginger, garlic, and traditional Indian spices, finished with a touch of cream.

Diced lamb cooked with onions, bell peppers, and tomatoes, seasoned with a blend of traditional Indian spices and herbs in a kadai sauce.

Tender goat meat simmered with tangy gongura (sorrel) leaves and a blend of traditional Indian spices.

Tender goat pieces simmered in a rich, spicy Andhra-style curry with aromatic spices and herbs.

Kodi Vepudu (Dry - Sukka) Curry: Chicken seasoned with South Indian spices. Options include bone-in or boneless variants.

Slow-cooked goat meat blended with pounded wheat, lentils, and a mix of traditional spices, creating a thick, savory stew.