Kurrys Menu

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

Creamy yogurt blended with ripe mangoes, garnished with fresh mint leaves.

Blended chikoo fruit with milk, creating a smooth and creamy shake.

Refreshing, chilled milk infused with delicate rose syrup.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Robustly flavored Indian cola with a unique spicy twist.

Spiced chicken, choice of bone-in or boneless.

Chicken sautéed with onions, bell peppers, and green chilies, served in a spicy Indo-Chinese chili sauce.

Tender chicken pieces marinated with black pepper and Indian spices, then sautéed to highlight the aromatic flavors.

Tender chicken pieces marinated in spices, deep-fried, and coated with a flavorful sauce, garnished with curry leaves and sautéed onions.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Marinated chicken, deep-fried and tossed with curry leaves, yogurt, and a blend of spices, creating a savory Hyderabadi appetizer.

Boneless chicken marinated and fried, then sautéed with curry leaves, spices, and a hint of lemon.

Deep-fried chicken traditionally prepared with a blend of fiery spices, typically including special aromatic seasonings.

Guntur chicken fry - bone-in, options for dry or wet serving.

Boneless fish cubes, deep-fried after marinating in spices, then tossed with curry leaves and a special sauce.

Marinated fish fillets, pan-fried to a crispy texture with a blend of spices.

Shrimp marinated and deep-fried, then tossed with a blend of spicy chili sauce and traditional Indian spices, accompanied by sautéed bell peppers and onions.

Lamb sukka consists of tender lamb pieces, typically cooked with a blend of spices, curry leaves, and often finished with grated coconut.

Boneless chicken fried and tossed with cilantro, green chilies, and traditional spices, embodying the essence of Andhra cuisine.

Tossed in Hot Garlic Sauce

Tender goat pieces, bone-in, marinated and slow-cooked with a blend of aromatic Indian spices, typically garnished with curry leaves.

Mirchi kodi typically includes boneless chicken sautéed with green chilies and a blend of Indian spices, offering a spicy and aromatic appetizer.

Beaten eggs fried with onions, chilies, and traditional Indian spices.

Chicken marinated in a blend of Mughlai spices and herbs, served in a creamy, nutty sauce, typically garnished with fresh coriander.

Boneless chicken marinated in yogurt and spices, deep-fried, and tossed with curry leaves and a tangy sauce.

Pomfret tawa typically includes whole pomfret marinated in a blend of Indian spices, then grilled on a flat pan (tawa) to achieve a crisp exterior.

Boneless chicken marinated, deep-fried, and tossed with a spicy sauce, dry red chilies, and cashews, inspired by Indian flavors.

Pomfret marinated in traditional Indian spices, wrapped in a banana leaf, and gently steamed to infuse flavors.

Chicken wings, marinated in a blend of Indian spices, are deep-fried to achieve a crispy texture, forming the classic lollipop shape.

Boneless chicken marinated in spices, deep-fried, and tossed with curry leaves and Andhra-style spices, typically includes yogurt in the sauce.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

South Indian crispy crepe filled with a chef's special blend of seasoned chicken, offering a unique twist on traditional flavors.

South Indian crispy crepe filled with specially seasoned minced lamb, typically includes a blend of traditional spices.

Juicy, marinated chicken pieces grilled to perfection with a blend of aromatic spices, served with sliced onions and fresh mixed vegetables.

Boneless chicken marinated in yogurt and a blend of Indian spices, then skewered and roasted in a clay oven.

Shrimp marinated in yogurt and a blend of Indian spices, then cooked in a traditional tandoor oven.